They are new little cakes made with double pastry that contains a particular jam rich in pieces of fruit with the flavour of delicate floral essences. They are perfect to satisfy the most particular consumers who are very alert in the new trends as well. We called them "Bis Frolline" and they represent a great innovation in the snack world.
Going on with our research in the health and functional world, from now on it will be possible to have a break with the New Crostatina without Cholesterol (less that 0,001%!!!) with Omega 3. The Omega 3 contained in this crostatina are essential fat acids that are fundamental for our organism and its functioning.
The whole range of products Dolci Tentazioni represents the right harmony among quality, lightness and genuineness.
These three necessary characteristics make the products suitable at any time of the day, for any kind of palate, for adults as well as for the youngests.
Soft snacks to fulfil your day with softness.
The DOLCIARIA VAL D'ENZA was founded in 1977 as artisan laboratory for the production of fresh cakes to be sold on the territory of the Reggio Emilia Province. This idea was very successful and hence the laboratory activity gradually widened by focusing on the production of other bakery products such as pies and tartlets.
